#DETROIT STYLE PIZZA NEAR ME PLUS#

Detroit Style Pizza Company Pizzeria facebook / detroitstylepizza Where: 25101 Telegraph Rd, Southfield, MI 48034 7. The Gold Medal changes things up with their brick and Romano cheese blend, banana peppers and sweet red peppers, and Italian pear tomatoes sautéed in garlic. The Shield’s Super’s got brick cheese, homemade Shield sauce, pepperoni cups, mushrooms and peppers. The Shield’s Super and Gold Medal pies are two of the best, with the latter being an award winning pizza. Since then, they’ve been apart of the trademark stops for Detroit-style, and have expanded across Metro Detroit. Shield’sĪnother pizza joint that’s been apart of Detroit history for a while is Shield’s Pizza, who have been around since 1937. Where: 28960 John R Rd, Madison Heights, MI 48071 6. Try the Chicken Siciliano with flavors that pay homage to Detroit-style’s Sicilian roots, or try their takes on classic pepperoni, meat lovers, or everything pizza. They offer pizzas in a round, square (that would be the Detroit-style) or Thin Crust. Green Lantern has been around since 1955, offering traditional pizza in a late night, old-school diner setting.

Where: 1441 W Elizabeth St, Detroit, MI 48216 5. The red pizzas have a couple of vegan options paired with some traditional (like pepperoni and sausage) while the whites are a little bolder with pies like the Farnsworth Funghi which has whipped goat cheese. Named after the intersection where the store resides, this pizza place separates their pies into two categories: white and red. Michigan & TrumbullĪnother Corktown resident is Michigan & Trumbull, a restaurant made by Detroit-natives Nathan Peck and Kristin Calverley after their quest for home-style Detroit pizza. Where: 2135 Michigan Ave, Detroit, MI 48216 4.

#DETROIT STYLE PIZZA NEAR ME PLUS#

They’ve also got a Detroit-style gyro-inspired pie plus a sausage and pistachio that’s pictured above. The Big Mack is a vegan pie with Impossible burger crumbles and vegan cheese drizzled with vegan thousand island. Grandma Bob’s (we love the name) has taken Deep Dish and done some new things to it. Grandma Bob’s is settled in Detroit’s oldest neighborhood, Corktown, and has been serving pies since in traditional and unique styles. Where: 1222 E Eleven Mile Rd, Royal Oak, MI 48067 3. Spicy Sausage and Peppers, Carbonara, or Buffalo Chicken are some of the types they’re cooking up, but they also do standard pepperoni in their Double Pepperoni Pie. Palazzo only does Detroit-style, but they do so in a variety of fun and tasty variations. That doesn’t make them any less delicious. Pallazo’s has been serving up Detroit-style since 2019, so they’re definitely newer than some of the other pizza shop’s we’ll get to later. If crispy edges are your favorite part of about Detroit-style, Palazzo Di Pizza has got you covered. Palazzo Di Pizza facebook / palazzodipizzaroyaloak Where: 28939 Woodward Ave, Berkley, MI 48072 2. And if you want strictly pepperoni and brick (or, Wisconsin) cheese, they’ve got that too. Mix up traditional pepperoni with camrelized onions or chorizo sausage with mushroom. Crispelli’s style is all about mixing gourmet with traditional, and they’re offering ‘create-your-own’ pizzas in Detroit-style, with two subcategories of toppings: traditional and gourmet. While they do offer up an authentic Italian style, the Detroit-style is what we’ll be focusing on. Crispelli’sĬrispelli’s may not make strictly Detroit-style, but the one that they do make is definitely a contender. Still, Detroiters have been doing it best since its origin, so we’ve rounded up a list of restaurants serving up pies that we feel pay the best tribute to the historic and trademarked Detroit-style. The first ever Detroit-style pizza was concocted in 1946 at Buddy’s by Gus Guerra, and since then, Detroit has become the home of this Sicilian-inspired deeper dish pizza now known as Detroit-style.ĭetroit-style pizza wouldn’t reach other parts of the state until 2010, with restaurants in Austin and New York recreating Detroit-style pizza as homage. It’s also what gives them their square-shape.

Baking them in heavy, steel pans is what gives the crust that crispy and chewy texture with cheese, usually Wisconsin, that crisps up along the edges. We hope we make Detroit proud with this roundup of places serving up their delicious and signature style pizza.ĭetroit-style pizza all comes down to its pan.

Detroit style pizza near me